Life in the Kitchen
Garden Pea Quiche by Matanna Katz
A garden pea quiche by Matanna Katz, made irresistible with foraged borage flowers from her garden.
The best way to keep the holiday feeling alive? Eat out.
Waste nothing.
Welcome to the best week of the year.
Your garden's calling. Please pick up.
Charred Broccoli Salad with Thyme and Blue Cheese Dressing.
Party trick. Yuluishii's three-cheese roasted cauliflower dip.
Drizzle and Dip's Chilli Cheese and Sweetcorn Phyllo Pies
Yuluishii’s creamy pea and smoked trout chowder with crispy potatoes and sour cream.
A garden pea quiche by Matanna Katz, made irresistible with foraged borage flowers from her garden.
We’re not supposed to love things, according to spiritual wisdom. Experiences, we’re told, are more important than material things.
February is cycling season - and it's hats off to all the passionate peddlars in our midst, including Denham of Limpopo Province, who grows some of our top quality vegetables.
The time has come. High summer’s the time for harvesting those gorgeous juicy red jewels.
PS. Follow our Pinterest boards for more fresh inspiration.
Why, oh why do flowers get all the praise?
Meals are the glue that keep us together. Pick up the phone. Have them all over this Sunday.
Matanna Katz shows us how to make her favourite pancake recipe with buttermilk, carrots, elderflower, citrus - and lashings of nostalgia.
Spinach and feta with thawed peas - the quickest way to fill a salad bowl on a hot summer day.
Hanlie Joubert of Slow Wanderings blog shows us how to pair coconut cream and cauliflower in this deliciously simple Asian-style tropical summer soup.
