by Matanna Katz
SHORTCRUST
1/3 cup macadamia nut flour
1/3 cup cold salted butter
1 1/3 cups cake flour
1/8 cup sugar
1 large egg yolk
FILLING
2 cups Natures Garden Peas
1/3 cup sage infused Derby cheese (Can be substituted with Gruyere)
2 tbsp Feta cheese, crumbled & used to sprinkle on top the uncooked quiche
2 large eggs, lightly beaten
1 cup milk
1 large red onion, finely sliced
2 tbsp salted butter
pinch Kosher salt & black pepper
Click link below for method
www.naturesgarden.co.za/life-in-the-kitchen-12
