The best way to keep the holiday feeling alive? Eat out.
Waste nothing.
Welcome to the best week of the year.
Your garden's calling. Please pick up.
Charred Broccoli Salad with Thyme and Blue Cheese Dressing.
Party trick. Yuluishii's three-cheese roasted cauliflower dip.
Drizzle and Dip's Chilli Cheese and Sweetcorn Phyllo Pies
Yuluishii’s creamy pea and smoked trout chowder with crispy potatoes and sour cream.
Do you hear that sound of nothing? That’s the calm after the crazy-storm that was the peak of the festive season. Let’s all heave a collective sigh of relief, and celebrate the peace, as it all winds down, and enjoy the best week of the year.
Meat-free Mondays, help yourself to this. A paella made with your favourite greens and a scoop of Portabellini mushrooms.
New Year celebrations are an odd thing. Ten seconds before midnight, we count down the last few seconds of the year, then there’s the cheering and the bursting open of bubbly, followed by lots of obligatory kissing, mostly of people we don’t really want to kiss. Then come the New Year resolutions. “Starting 1st January, I will run 4 km EVERY morning. ” Or: “I will cut all sugar from my diet. All of it. Not one grain shall pass my lips.” OR “I won’t nag anyone in my family, ever again. From now on, I am the Queen of Serene.” How could any of these well-intentioned resolutions possibly go wrong? The thing is, the date may have changed, but the flip of a calendar page doesn’t make you any different. You’re still the same delightfully human person. Which ...
Go into 2017 with optimism, honesty and work ethic - it's the only way. Thanks farmer Peter, of Grobblersdal, for the inspiration.
While you’re languishing on a pool lounger, or floating down a river on rubber duck, spare a thought for farmers like Denham, who work right through high season, to bring home the greens.
Vegetable gardening is the one thing we should all be doing now - so how about we all roll up our sleeves, and take a leaf out of Elle Deco's book.
Start setting your Christmas table. A few tasty ideas for getting festive - on our Pinterest boards.
Chips, here comes the crowd. And they're hungry. Look no further than your freezer, and this chip 'n dip recipe courtesy of South African blogger Cupcake Richard.
When entertaining happens more spontaneously than usual, you'd better make it snappy.
Love a bit of a picnic? Get ready for the season of long and rambling lunches under the big blue. Here's how.
