The best kind of party food is the easiest kind of party food. May we recommend a pile of Natures Garden Steakhouse Cut Chips (our most popular chip ever – they’re selling like hot chips), and a couple of these clever chip dips, courtesy of Pesto Princess.
Done.
Any other questions?
RECIPE
1. Chermoula Cream Cheese
To make this chip dip, mix together thoroughly one tub cream cheese and 2 teaspoons
Pesto Princess Chermoula Paste.
2. Cheat’s Guacamole (vegan-friendly)
Using a fork, combine 1 large ripe and ready avo (peeled and pipped) with 1 heaped tablespoon of Pesto Princess Coriander &
Steakhouse Cut Chips
& Pesto Princess dips.
Chilli Pesto, a crack of black pepper, salt and a squeeze of fresh lemon juice.
3. Sundried Tomato Pesto Hummus
Drain a 440g can of chickpeas and rinse thoroughly. Place the chickpeas in a food processor along with the juice of a lemon, 4 tablespoons of olive oil, and 3 tablespoons Pesto Princess Sundried Tomato Pesto. Blend until smooth. Add olive oil or water, one tablespoon at a time to get the correct consistency. Season to taste.
Serve with chips, crudités or even low-carb crackers.
Feeds 4-6 as a snack. Recipe by Michelle Parkin.
Styling by Grand Central Station.
