Latest recipes

Recipe_SummerSalad

Nature’s Garden Garden Mix summer salad

500g Nature’s Garden Garden Mix , cooked as instructed on the packet, drained 10 radishes, washed and sliced 10 walnuts or pecan nuts 1x180g packet readily prepared croutons (optional) For the vinaigrette ¼ cup freshly chopped parsley ¼ cup freshly chopped coriander 1 clove garlic, peeled and chopped or 1 teaspoon of readily chopped garlic […]

Recipe_RoastingVegetables

Nature’s Garden Roasting Vegetables Bake

500g Nature’s Garden Roasting Vegetables sprinkling of olive oil ¼ cup freshly chopped parsley ¼ cup freshly chopped basil or coriander 200g mozzarella cheese, grated OR 100g mozzarella cheese mixed with 100g cheddar cheese, grated 200g bread crumbs Preheat the oven to 180ºC. Place Nature’s Garden Roasting Vegetables in an oven dish and sprinkle with […]

Recipe_Spaghetti

Spaghetti with Nature’s Garden Garden Peas and Yoghurt Sauce

300g Greek yoghurt 100ml olive oil 4 garlic cubes, crushed 400g Nature’s Garden Garden Peas, lightly steamed 500g spaghetti, cooked and drained 60g pine nuts, lightly dry-roasted for sprinkling 240g feta, broken into chunks 40g basil leaves, roughly torn Place yoghurt, olive oil, garlic and 200g cooked peas in a processor and blitz together. Gradually […]

Recipe_HawaiianStirFry

Nature’s Garden Hawaiian Stir Fry with Coconut Slithers

50ml olive oil 4-6 chicken breasts, cut into strips salt and pepper, to taste soya sauce 15ml honey 500g Nature’s Garden Hawaiian Stir Fry 30ml coconut, thinly sliced and lightly toasted (optional) Heat olive oil in a large frying pan or wok. Seal the chicken strips and season to taste (±3-5 minutes). Add Hawaiian Stir […]